Naturalistas en la cocina: Una guía para pequeños científicos y grandes gourmets

The kitchen is a great place for children to learn about the natural environment through observation and experimentation with fruits and veggies. This workbook acts as an engaging activity log. It invites curious eyes to answer questions and think outside the box. Cutting, pasting, cultivating, dehydrating, photographing, drawing, collecting, and tasting are all part of the fun. Learn with carrots, lettuce, watermelon and all your favorite foods.